A restaurant where you'll meet smiling faces. Explore Chinese cuisine with Torai.
Customers often ask me, "Is this Sichuan cuisine?"
My previous job was as a lecturer at Tsuji Gakuen Cooking and Confectionery College, so I am not limited to the commonly known categories of "Sichuan cuisine," "Beijing cuisine," "Cantonese cuisine," or "Shanghai cuisine," but rather I focus on the ingredients and use the most suitable cooking methods to deliver the most delicious food to my customers.
Chinese Restaurant Torai
紹興酒が種類豊富に並ぶ店内。
紹興酒で煮込んだ麻婆豆腐はメディア大注目の的。
一度食べたら忘れられない味。
Shop owner
Yuji Koga
| 1995 | Graduated from Tsuji Gakuen Culinary and Confectionery College Joined Tsuji Gakuen Culinary and Confectionery College |
|---|---|
| 2010 | ChineseRestaurant Torai opens |
What is your most memorable experience during your time at Tsuji Gakuen?
I was able to work hard with my friends at events such as after-school and before-class practice, training camps, and sports competitions.
Please tell us an episode that made you glad to be a graduate of Tsuji Gakuen.
Even after graduation, there are many seniors and juniors, so it often becomes a conversation starter.
A message to high school students aiming to work in the cooking and confectionery fields
It's a rewarding job. Let's work hard together.
Chinese Restaurant Torai
- 1-20-13 Edobori, Nishi-ku, Osaka City, Osaka Prefecture, 550-0002
- 06-6443-8288
- 11:30-15:00 (14:30LO) / 18:00-23:00 (21:30LO)
- Sunday
- Lunch 750-1,470 yen / Dinner 3,000-4,000 yen
- Approximately 3 minutes walk from Higobashi Station on the Yotsubashi Line
