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HARBOUR INN is a hidden bar that welcomes you with delicious whiskey and cocktails. The name comes from the name of an inn located near the Bowmore Distillery in southwest Scotland. This was inspired by the desire to create a bar that would warmly welcome everyone, like one you would find in a seaside town.
We hope that everyone will feel comfortable coming in, even if they are alone. Why not try finding your favorite whiskey from our wide selection?
BAR HARBOUR INN
人生は長い航海のようなもの。BAR HARBOUR INNは皆様に一番近い寄港地でありたいと願っています。
カウンターで飲む1杯のボウモアで、心も潤してみませんか？
Owner
Toshiaki Fujita
| March 1982 | Graduated from Tsuji Gakuen Culinary and Confectionery College |
|---|---|
| April 1982 | Joined the Osaka Prefectural Adult Disease Center Mutual Aid Association (kitchen) |
| June 1991 | Joined Kitashinchi BAR Taru |
| December 1991 | Joined Toa Enterprises (BAR AL PONTE) |
| March 1997 | BAR HARBOR INN opens |
What is your most memorable experience during your time at Tsuji Gakuen?
I took the practical exam over and over again.
Please tell us an episode that made you glad to be a graduate of Tsuji Gakuen.
The high level of the successful colleagues who are graduates of Tsuji Gakuen.
A message to high school students aiming to work in the cooking and confectionery fields
The job of preparing food is a world of artisans that cannot be replaced by computers or cheap imported products. The human instinct for delicious food will also continue forever. May the world of food bring you happiness.
BAR HARBOUR INN
- Marche Shibata 3F, 1-3-7 Shibata, Kita-ku, Osaka City, Osaka Prefecture, 530-0012
- 06-6371-8009
- 17:00～1:00
- Sundays, 2nd and 3rd Mondays
- About 2,500 yen
- 1 minute walk from the Chayamachi exit of Hankyu Umeda Station
