Everything is for the sake of our customers' "romance of alcohol"!
Located in Kitashinchi, Osaka, Bar Oda aims to be a "counseling bar." Serving delicious drinks is a given. We will continue to make every effort to achieve this.
We aim to be a bar that can be used casually and reasonably as a "perch" for customers, sometimes to relax and sometimes to be healed. The interior is a classic space with a wood motif. Come and enjoy the pleasure of a genuine bar and spend a blissful time. Women can also use it with peace of mind, even if they are traveling alone.
BAR Oda
We look forward to serving you the perfect drinks and service for a special time, whether you're enjoying conversation, finishing a job, or just wanting to think alone.
Owner
Takao Oda
| 1988 | Graduated from Tsuji Gakuen Culinary and Confectionery College |
|---|---|
| 1988 | Joined Palace Hotel Co., Ltd. Worked as chief bartender at the Osaka sales office |
| 2003 | Left Palace Hotel Co., Ltd. |
| 2003 | Opened Bar Oda in Kitashinchi |
| 2012 | Recognized as "The GLENLIVET Best Ambassador" |
What is your most memorable experience during your time at Tsuji Gakuen?
I worked on the Graduation Restaurant piece without sleep for a week.
Please tell us an episode that made you glad to be a graduate of Tsuji Gakuen.
Being able to interact with people who are seniors in the food industry.
A message to high school students aiming to work in the cooking and confectionery fields
Keep your goals firmly in mind and aim to reach the pinnacle of culinary excellence from this first-class school.
BAR Oda
- 4F Espacion Yamada, 1-10-1 Sonezakishinchi, Kita-ku, Osaka City, Osaka Prefecture, 530-0002
- 06-6344-2220
- 18:00-27:00 (LO 26:30)
- Sundays, holidays, New Year's holidays, Obon
- 5,000 yen
- 3 minutes walk from Kitashinchi Station on the JR Tozai Line
10 minutes walk from Osaka Station
