"It's delicious!" is fun and a source of energy
The restaurant features a fully open kitchen with a counter made of bubinga wood that is over 1,000 years old. You can enjoy the exciting live cooking in the open kitchen.
We serve Italian cuisine made with plenty of fresh vegetables and seasonal seafood.
Of course, we want our customers to go home saying, "It was delicious!", but we also want them to say, "I feel energized after coming to Papa! I can do my best tomorrow!" That's all we want.
Trattoria Pappa
Trattoria Pappa is a place where you can enjoy food, music, and art.
Owner Chef
Yoshihiro Matsumoto
| 1984 | Graduated from Tsuji Gakuen Culinary and Confectionery College |
|---|---|
| 1984 | Joined La Cometa in Azabu-Juban, Tokyo |
| 1990 | Joined Hotel New Otani Osaka |
| 1995 | Joined Trattoria Limited Company (Pino, La Luce, I-chan's store) |
| 2002 | Opened Trattoria Pappa (Owner and Chef) |
| 2004 | Founded Pappa Limited Company |
| 2005 | baR pappA and PAPPABAR opened |
What is your most memorable experience during your time at Tsuji Gakuen?
The practical exam is tough.
Please tell us an episode that made you glad to be a graduate of Tsuji Gakuen.
I remember going on a school trip to Europe for the first time and being so impressed by all the new experiences.
A message to high school students aiming to work in the cooking and confectionery fields
Being a chef is a great job where you can see people smile!
Any job is tough at first, but the harder it is, the better things will be waiting for you later!!
Trattoria Pappa
- 2-3-9-101 Shinmachi, Nishi-ku, Osaka City, Osaka Prefecture, 550-0013
- 06-6536-4188
- 11:00-14:00
17:30-21:30 (L.O.) 
- Sundays and the third Monday of every month
- Lunch 1,000 yen / Dinner 8,000 yen
- 3 minutes walk from Nishiohashi Station
