Taste authentic Spanish cuisine
To ensure you can fully enjoy authentic Spanish cuisine...
Spanish cuisine varies greatly in taste and ingredients depending on the region, but our restaurant incorporates famous and delicious dishes from each region into our menu. We are particularly focused on paella, a rice dish from the Valencia region. We have participated in the annual paella competition held in Valencia for professional chefs every year, winning various awards including first place.
Come and taste our winning paella and other award-winning dishes.
Ginza Espero
We have tiles, paintings, and decorative plates imported from all over Spain. We look forward to welcoming you to our store, where you can enjoy the warm, homey atmosphere of Spain.
head chef
Kenji Higeta
| 1990 | Graduated from Tsuji Gakuen Culinary and Confectionery College |
|---|---|
| 1990 | Joined Los Alatos, a Spanish restaurant in Akasaka |
| 1997 | Leave work |
| 1998 | Joined Spanish restaurant Ginza Espero |
What is your most memorable experience during your time at Tsuji Gakuen?
The first time I made konnyaku was during the Hiruzen training camp that was being held at the time.
Please tell us an episode that made you glad to be a graduate of Tsuji Gakuen.
Being able to obtain a chef's license. Being able to major in a wide range of subjects that interest you.
A message to high school students aiming to work in the cooking and confectionery fields
It is not easy to acquire knowledge and skills while working. What you learn at school will be very useful in the future, so I hope you will work hard.
Ginza Espero
- 5-6-10 B1F, Ginza, Chuo-ku, Tokyo 104-0061
- 03-3573-5071
- [Mon-Fri] 11:30-15:00 (LO14:00) / 17:00-23:00 (LO22:00)
[Saturdays, Sundays, and holidays] 12:00-16:00 (LO 14:45) / 17:00-22:00 (LO 21:00) 
- Open all year round
- Lunch 1,000 yen / Dinner 5,000 yen
- 3 minutes walk from Ginza Station on the subway
