Marmite hot pot is a Western-style hot pot dish served in a collagen-rich broth.
We use beef, pork, chicken, and vegetables to create a rich, flavorful broth that takes two days to prepare. We then add vegetables like cabbage and potatoes, along with homemade sausage, and serve it as a pot-au-feu. Its healthy and gentle flavor is popular with people of all ages and genders. Furthermore, you can enjoy a variety of flavor variations by using our five kinds of homemade condiments!
After the pot-au-feu, the meal concludes with a series of dishes served in small portions: soup pasta, then cheese fondue-style pasta, and finally risotto.
This is an original dish you can only find here! Please give it a try♪
Marmite
Prepare to be amazed by the spectacular transformation of the Marmite pot.
Owner Chef
Yuji Birou
| 1981 | Graduated from Tsuji Gakuen Culinary and Confectionery School Tsuji Gakuen Culinary and Confectionery College staff |
|---|---|
| 1993 | Moved to New Zealand (3.5 years) |
| 1997 | Marmite opens in January |
What is your most memorable experience during your time at Tsuji Gakuen?
A training camp at Mount Koya.
Please tell us an episode that made you glad to be a graduate of Tsuji Gakuen.
There were many instructors specializing in various cuisines.
A message to high school students aiming to work in the cooking and confectionery fields
I believe you will be able to study within an excellent curriculum.
Absorb a wide range of things.
Marmite
- 3rd Floor, Central Akasaka Building, 3-12-11 Akasaka, Minato-ku, Tokyo 107-0052, Japan
- 03-3586-0558
- [Mon-Sat] 12:00-13:00 (LO) / 17:30-22:00 (LO)
[Sunday/Holiday] 17:30-21:00 (LO) 
- Tuesday
- Lunch 700 yen / Dinner 4,000 yen
- 1 minute walk from Exit 1 of Akasaka Station on the Tokyo Metro Chiyoda Line.
